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J24 Lesson

Saturday, Jun 10, 2023 (11:00 am - 2:00 pm)

Complete
Leader: Ryan Das
Required ratings:
ASA 101 - Basic Keelboat, Badger Sloop Light, Intro to Keelboat Attendance, Intro to Keelboat Bypass

Event Information

Description

Event Information: This three hour lesson will focus on refinement of skills specific to the J24 and the knowledge gained in Intro to Keelboat. Students will have the chance to further practice rigging, boat handling, landing and crew overboard procedures. This lesson will take place predominantly on the water.

Location: This lesson will meet under the yellow canopy next to the lake lab. If you are unable to find your instructor, or if there is inclement weather, please check in with the Outdoor UW Office.

Prerequisites: Intro to Keelboat Attendance Rating

Students who take this lesson will be working toward earning their J24 Light rating. The Keelboat fleet uses a J-Fleet sign off sheet for earning ratings to help keep track of proficiency. Once the student has filled out a J-Fleet sign off sheet, they will be eligible to earn a J24 Light rating. It will take several lessons to achieve proficiency in the skills that constitute the rating. Ratings are issued at the discretion of the Instructor. 

Event Type
Lesson / Training (ratings may be achieved)
Cancellation, Reschedule, and Refund Information
If this event is cancelled more than 24 hours in advance, participants will be notified via the email associated with their membership account. If the event needs to be cancelled within 24 hours of the event start time, the instructor will call each participant individually via the phone number associated with their membership account.
Equipment/ Gear Required by Participant
This event will occur either partly or primarily on the water. Participants should wear attire they can move easily in and are comfortable getting wet. Close-toed shoes are required on all Hoofer craft. Lifejackets will be provided but you are welcome to bring your own if you prefer. Use of sunglasses, sunscreen, and a water bottle are strongly encouraged.
Food and Equipment Information
(not set)

Registration Count

Registration Type Registrations Remaining
All Participants 4 0
Waiting List 1 0