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J24 - Spinnaker

Wednesday, Oct 9, 2024 (5:00 pm - 8:00 pm)

Complete
Leader: Rob Ruth
Required ratings:
ASA 101 - Basic Keelboat, Badger Sloop Light, Intro to Keelboat Attendance, Intro to Keelboat Bypass

Event Information

Description

Event Information: This three hour lesson will focus on refinement of skills specific to J24 racing and learning the roles and responsibilities of each crew position. Students will have the chance to practice rigging, spinnaker raises and douses. This lesson will take place predominantly on the water. A few lessons on a J24 is desired, but not required. However, Intro to Keelboat is required

Location: This lesson will meet under the yellow canopy next to the lake lab. If you are unable to find your instructor, or if there is inclement weather, please check in with the Outdoor UW Office.

 

Post-Lesson Resources:

Instructor Evaluation Form

Incident & Accident Reporting

Event Type
Lesson / Training (ratings may be achieved)
Cancellation, Reschedule, and Refund Information
If this event is cancelled more than 24 hours in advance, participants will be notified via the email associated with their membership account. If the event needs to be cancelled within 24 hours of the event start time, the instructor will call each participant individually via the phone number associated with their membership account. We ask that students remove themselves from a lesson as soon as they know they will be unable to attend; lessons dropped within 24 hours of the lesson's start time will be considered a Late Drop. If you no-show for a lesson without informing the instructor, they may temporarily suspend your lesson sign-up privileges.
Equipment/ Gear Required by Participant
This event will occur either partly or primarily on the water. Participants should wear attire they can move easily in and are comfortable getting wet. Close-toed shoes are required on all Hoofer craft. Lifejackets will be provided but you are welcome to bring your own if you prefer. Use of sunglasses, sunscreen, and a water bottle are strongly encouraged.
Food and Equipment Information
(not set)

Registration Count

Registration Type Registrations Remaining
All Participants 3 1
Waiting List 0 1