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Outdoor Explorer Series (Leadership Course): Planning Events & Travel

Tuesday, Sep 6, 2022 (5:00 pm - 6:00 pm)

Complete
Leaders: Adam Remus
adam remus
Andrew Santamarina
Dan Dunne

Event Information

Description

Are you new in your Hoofer Leadership role?

Looking for some more clarity on how you can go about planning trips for your club?

Still wondering how to figure arrange travel for a trip?

Maximize your potential as a club leader and minimize your stress >>> COME TO THIS TRAINING!

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This version of the Outdoor Explorer Series is specifically geared toward new Hoofer club leaders who are hoping to gain knowledge on the four areas of expertise that will make their lives as trip leaders much easier. These four areas are:   

Planning Events & Travel
Intro to RecHub
Equipment Management
Budgeting, Fundraising, & Foundation Accounts

*** All classes will be in Mendota Lodge ***

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This course will focus on Planning Events & Travel. The learning outcomes for this course are:

  • Gaining a big picture view of how Hoofer leaders plan trips and events
    • Highlighting the spectrum of events/trips that Hoofer Leaders Plan (and all that goes into them)
  • Travel for Hoofer Clubs
  • Utilizing Campus Resources
  • Collaboration and partnering with other UW Campus Orgs (Recwell, ALPs, Lakeshore Nature Preserve, facilities, ???) 
  • Where to go for questions (HL.org, Senior club members, VP trips, Advisors)  
  • Next steps in your Hoofer Leadership development?

Have any questions or special requests for content to be covered in this training? Please contact Dan ddunne@wisc.edu

We hope to see you there!

Event Type
Educational Event (passive learning, no rating)
Cancellation, Reschedule, and Refund Information
In the event that the course is cancelled by Outdoor UW, full refunds will be issued. Refunds will not be issued if participants cancel within 24 hours of event.
Equipment/ Gear Required by Participant
Please dress for the weather for any course that has an outdoor portion indicated in the description. All technical gear will be provided.
Food and Equipment Information

Registration Count

Registration Type Registrations Remaining
All Participants 17 43