Wednesday, Sep 20, 2023 (4:00 pm - 7:00 pm)
Event Information: This three hour lesson will review the topics of the Intro to Dinghy Sailing lesson and focus on the rigging and sailing of the Badger Tech. Students should expect to spend time on the water during this lesson and dress accordingly. Most students take this course once or twice before moving on to the Learner Dinghy Practical.
Location: This lesson will meet under the yellow canopy next to the lake lab. If you are unable to find your instructor, or if there is inclement weather, please check in with the Outdoor UW Office.
Prerequisites: Intro to Dinghy Attendance Rating.
Students who take this lesson will be working toward earning their Tech Light rating. It may take several lessons to achieve proficiency in the skills that constitute the rating. Ratings are issued at the discretion of the Instructor.
- Event Type
- Lesson / Training (ratings may be achieved)
- Cancellation, Reschedule, and Refund Information
- If this event is cancelled more than 24 hours in advance, participants will be notified via the email associated with their membership account. If the event needs to be cancelled within 24 hours of the event start time, the instructor will call each participant individually via the phone number associated with their membership account. We ask that students remove themselves from a lesson as soon as they know they will be unable to attend; lessons dropped within 24 hours of the lesson's start time will be considered a Late Drop. If you no-show for a lesson without informing the instructor, they may temporarily suspend your lesson sign-up privileges.
- Equipment/ Gear Required by Participant
- This event will occur either partly or primarily on the water. Participants should wear attire they can move easily in and are comfortable getting wet. Close-toed shoes are required on all Hoofer craft. Lifejackets will be provided but you are welcome to bring your own if you prefer. Use of sunglasses, sunscreen, and a water bottle are strongly encouraged.
- Food and Equipment Information
- (not set)